STARTERSMGoulashsuppe -
Rich, hearty soup with beef tips Erbensuppe - Split pea soup with knockwurst (In Season) Portabella Mushrooms - Large portion of mushrooms lightly sauteed in a tasty garlic white wine sauce Weinbergschnecken - Snails in champagne scampi mushroom sauce, a Bodo's specialty German Wurst Sampler - Variety of imported sausages with sauteed onions and spicy mustard & horseradish *also available as a main course Kartoffelpfannkuchen - Mom's famous potato pancakes, made from scratch, please allow 20 minutes for preparation "but well worth every minute" served with apple sauce or sour cream *also available as a main course
Main course includes a house salad with Bodo's Champagne dressing,
hot pumpernickel bread and choice of two sides: Mash Potatoes • Home Fries • Spetzle • German Dumplings • Egg Noodles German Potato Salad • Red Cabbage • Champagne Kraut Portabella Mushrooms - Large portion of mushrooms lightly sauteed in a tasty garlic white wine sauce Chicken Schnitzel - 8oz. Chicken fillet lightly breaded and sauteed in a lemon butter sauce Vom Kalb (Veal) Wienerschnitzel - A lightly breaded veal cutlet, sauteed in a lemon butter sauce Schnitzel Holstein - As above with fried egg and anchovies and capers, a lovely array of flavors Vomschwein (Pork) Schweineschnitzel - Lightly breaded pork loin cutlet with savory sauce Jagerschnitzel - As above with savory mushroom sauce Brauhausschnitzel - As above with ham and cheese Roasted Pork Tenderloin - Three generous slices of garlic-seasoned Pork, slow cooked and served in light pork stock gravy Kassler Rib Chops - Two thick maple cured smoked pork chops pan sauteed with sweet onion Vom Rind (Beef) Goulash - Tender tips of beef on a bed of noodles with red cabbage Sauerbraten - Marinated beef; not too sweet, not too tart...Mom does it just right Rouladen - Rolled beef slices with bacon, onion, mustard and pickle. A unique flavor. Zwiebelsteak - 12oz. Ribeye smothered with swiss onions and mushrooms Helen's Meatloaf - Lightly seasoned ground beef served in savory mushroom gravy Wurst (Sausages) Served on a bed of champagne kraut and German potato salad Weisswurst - "Bratwurst" white in color, veal mit herbs Knckwurst - A known Southern German delight Frankfurter - A frankfurter is a Frankfurter as it should be Bauerwurst - A swabian farmer sausage spiced just right
Homemade Apple Strudel -
mit ice cream Cheese Strude - mit ice cream German Chocolate Cake - mit ice cream on request Bowl of Ice Cream - |